The Lamb and Mint Burger

1. Finely Dice the Onion and add a large pinch of salt and pepper.

2. Add the mince and half the mint then mix together with your hands working together until fully mixed in.

3. Form into 2 equal size burgers. Spray each burger top with oil and add salt to your taste on top.

4. Pre Heat Oven to 200/180(fan) degrees.

5. Heat Pan on Hob to Medium/High heat. Place each burger oil side down onto hot Pan.

6. Whilst on Pan, spray the raw side with oil and salt. After 3 Mins Flip Burgers.

7. After 3 further minutes place the pan in oven for 4 mins.

8. Place a new pan on the hob, spray with oil and place the halloumi in, cook on each side for 60 seconds.

9. Allow the meat to rest for 2 mins before serving.

10. Whilst the patties are resting, layer the Lettuce and Tomato on the bottom Bun.

11. Mix the yoghurt, the remaining mint and garlic together.

12. Place the burger on the bottom with half of the yoghurt mix on top.

13. Place the halloumi on top and form the burger.