Chicken Kiev with Sweet Potato & Tenderstem Broccoli

1. Preheat oven to 200C/180C Fan/Gas 6

2. Wizz together 3 Garlic Cloves, Parsley and 1 TSP Olive Oil

3. Then add the breadcrumbs and salt & pepper to the mixture, and pulse until all ingredients have been mixed together (this takes roughly 10 seconds

4. Scoop out the mixture onto a plate

5. Cut a slit in the side of the Chicken Breast (plump side)

6. Spoon ½ the soft cheese into each slit, and press edges together to seal

7. Rub 1 TSP of Olive Oil over the chicken breasts before pressing into the breadcrumbs

8. Place the coated chicken into a shallow roasting dish lined with tin foil, and bake for 30 minutes, 

9. Whilst the Chicken is cooking, boil the kettle for the sweet potato & Tenderstem Broccoli

10. Pour the water into a saucepan for the Sweet Potato and bring to boil

11. When there is 15 minutes left for the chicken, add the sweet potato to the boiling water and cook for 15 minutes until soft

12. In another saucepan, bring the water to boil and add the Tenderstem Broccoli and cook for 3 minutes when there is only 3 minutes left for the Chicken and Sweet Potato 

13. Remove the Chicken from the oven after 30 minutes

14. Drain the Sweet Potato (return to pan to mash & season) 

15. Drain the Tenderstem Broccoli 

16. Place the Chicken, Sweet Potato Mash and Tenderstem Broccoli onto your plate and enjoy