Mango Fish Curry

1. Place a pan on a medium heat and add a few sprays of oil. Place the spring onions, mango, chilli, ginger & garlic paste in a pan and cook for 5 minutes.

2. Add the tandoori spices and cook for another 3 minutes.

3. Preheat the oven to the temperature as directed by the naan bread packs.

4. Add the coconut milk and cook for 10 minutes on a simmer.

5. After 10 minutes, drip some water on the naan breads and place on a tray in the oven to warm up for 7-10 minutes.

6. Add the broccoli, red peppers and Hake & cook for 5 minutes.

7. Remove the curry from the heat, add the coriander and lime juice and stir.

8. Serve the curry in a bowl with the naan bread.