Salmon, Sweet Potato & Lentil Cakes

1. Place 2 pans on the hob on a medium/high heat, fill one with boiling water and place the sweet potato in. Put the lentils in the other pan and cover with twice the amount of water. Cook both for 15 minutes or until soft.

2. Once the potato and lentils are cooked, remove from the heat, place in a bowl and allow to cool slightly.

3. Add all the ingredients to a bowl, and work through your hands to bind together into 4 equal size patties.

4. Place a pan on the hob on a high heat and spray a few sprays of oil in.

5. Cook the patties on a high heat for approximately 5 minutes on each side, or until crisp on the edges.

6. Serve on a bed of mixed salad.