Ladies That Brunch French Toast

1.Preheat Grill to a Medium heat, line the baking tray with tin foil.

2. Whilst the grill is warming up, put the egg whites and one egg yolk into a bowl and whisk, once done add a pinch of salt and whisk again.

3. Pour the egg mix onto a plate.

4. Take both slices of bread and press one side into the egg mixture, then turn the bread over and do the same again for the other side.

5. Make sure all of the bread is covered in egg, then set aside keeping the bread on the plate.

6. Now place the bacon under the grill for 14 minutes until the edges start to turn crispy.

7. Place a large frying pan on the hob and turn to medium to high heat.

8. Once the frying pan is hot, spray the pan with a few sprays of One Cal.

9. Then place the bread into the pan, pouring any left over egg mix onto the bread and cook for 10 - 12 minutes. 

10. Keep turning the bread every 30 seconds until both sides are golden and crispy, then place onto a plate.

11. Remove the Bacon from the grill and cut into small square pieces (be careful not to burn your fingers)

12. Sprinkle the Bacon over the French Toast, then drizzle with the Agave syrup.

13. Serve with Raspberries on the side.