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Breakfast Smoothie On The Go
Servings 1


401kcal P: 33g C: 29g F: 17g
Method
1. Measure and weigh all of your ingredients so they are ready to use.
2. Pour the Almond Milk into the blender, followed by the Oats and blend for 1 minute.
3. Then add the Protein Powder, Raspberries, Peanut Butter and Hemp Protein.
4. Blend for a further 2 Minutes making sure the consistency is nice and smooth and there are no lumps.
5. Pour your Breakfast Smoothie into a glass or take away cup and enjoy.
Ingredients
250ml Unsweetened Almond Milk
30g Raspberries (fresh or frozen)
15g Peanut Butter
30g Oats
10g Linwoods Hemp Protein +
25g Protein Powder (for this recipe I used Cookies ‘n’ Cream)