Coconut Fish Curry

1. Heat the oil in a large saucepan over a medium heat

2. Add the onion and a big pinch of salt. 

3. Gently fry until the onion for 10 mins, then add the garlic and spices.

4. Stir and cook for another minute, adding a splash of water to prevent them sticking.

5. Pour in the coconut milk and stir well, let simmer for 5 mins.

6. Tip the fish pie mix and the peas into the pan and cook for around 12 minutes (until the fish starts to flake).

7. Season and add lime juice to taste. 

8. Serve on top of the rice.