Tuna Pasta Salad

Per Serving: 450kcal P: 31g C: 32g F: 20g

1. First make the dressing. Add the oil, lemon juice & zest, garlic, and salt & pepper to a bowl and mix well.

2. Add your pre cooked pasta to a large bowl and then add the shredded carrot, sweetcorn, chopped peppers, lettuce & tuna.

3. Pour the dressing over the top, carefully mixing everything together.

4. Serve in a bowl, and enjoy.

**Place the leftover tuna pasta salad into containers, so they are ready to grab and go**

Ingredients For Pasta:

200g Cooked Macaroni

2 Can’s Tuna in Spring Water (Drained)

100g Sweetcorn

2 Small Carrots

1 Yellow Pepper (can use green or red)

3 Cup Shredded Lettuce

Ingredients For Dressing:

4 TBSP Olive Oil

1 Lemon (Juice & Zest)

½ TSP Garlic Powder or Granules

Salt & Pepper (to taste)