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Jaffa Cake Trifle – The Perfect Dessert
Servings 1

Per Serving: 293kcal P: 26g C: 39g F: 4g
Method
1. Place the Jaffa Cake at the bottom of your bowl.
2. In a separate bowl break up the jelly, then pour on top of the Jaffa cake.
3. Pour the custard on top of the jelly.
4. Then add the yogurt, smooth over with the back of a spoon.
5. Sprinkle a few 100 & 1000’s on top for decoration and serve.
Ingredients
1 Jaffa Cake
150g Ambrosia Low Fat Custard
175g Orange Hartleys 10kcal Jelly
200g 0% Total Greek Yog