Eggs On English Muffin

1. Smash the Avocado up in a bowl and add salt and the squeeze of Lime juice to taste.

2. Half and toast the English Muffin and Poach your eggs.

3. Spread the Avocado over each half and add the Chorizo slices (these can be cooked in a dry frying pan to crisp if you wish)

4. Add the poached eggs and crack over black pepper.