Huevos Rancheros With Flatbread Tortillas

1. Heat a pan to a medium/high heat on the hob and spray in a few sprays of oil. Add the onion and Peppers and cook until coloured.

2. Add the paprika, cumin and salt and cook for 1 minute.

3. Add the Tomatoes and half a cup of water and cook for 5 minutes.

4. Whilst the Sauce is cooking, heat your grill to its highest heat.

5. Cut up the flatbreads into small triangles and arrange on a baking tray.

6. In the sauce, create 4 small wells and crack the eggs into them and cook for 2 minutes.

7. Place the flatbreads under the grill. Regularly check the flatbreads and turn once they have become toasted.

8. Once cooked, remove from the oven and place to one side. Place the eggs under the grill.

9. Serve 2 eggs and the sauce on a plate with the tortillas. Garnish with pepper and coriander if you wish.