Thai Salad

(Chicken 300g) 300kcal P: 37g C: 8g F: 12g (Prawns 300g) 250kcal P: 30g C: 8g F: 9g

1. Combine the Agave Syrup, Fish Sauce and Lime in a small bowl for the dressing and place to one side.

2. Grate or finely slice the cucumber and spring onions and place in a large salad bowl.

3. Add the beansprouts and finely sliced chili.

4. finely slice the mint and basil and add to the bowl.

5. Coat the salad with the dressing and once mixed through, scatter the smashed peanuts over the top before serving.</p

Bunch of Spring Onions

Bag of Beansprouts

1 Cucumber

1 Red Chili finely sliced

1 Lime (juiced)

20g Agave Syrup

5g Fish Sauce

15 Basil Leaves

15 Mint Leaves

30g smashed salted peanuts

Serve with 300g Cooked Chicken or 300g Prawns.