Lemon Protein Cake

1. Pre heat oven to 180/160fan celcius.

2. Mix Oat Flour, Protein Powder, Baking Powder and Cinnamon in a mixing bowl.

3. In a seperate bowl mix the 2 Eggs, Greek Yoghurt, Stevia, Agave Syrup, Lemon Juice, Coconut Oil and Lemon Zest.

4. Combine wet and dry ingredients together, mix to create a smooth batter.

5. Line a 4x8 loaf pan with baking paper. Line paper with coconut oil to prevent sticking.

6. Bake for 25 Minutes.

7. Leave cake to cool and then serve.