Raspberry Protein Brownies

1. Pre heat oven to 180/160 Fan

2. Line a muffin tin with baking parchment and put to one side.

3. Place all ingredients into a food processor minus the raspberries and blend until the mixture is smooth.

4. Spread the mixture into the muffin tin evenly.

5. Place the raspberries into the mixture.

6. Bake for 15 minutes.

7. Allow too cool before serving.