Griddled Pineapple with Coconut Yoghurt

1. In a bowl, mix the agave syrup, cinnamon and pineapple.

2. Place a griddle pan on the hob on a high heat.

3. Place the pineapple on the griddle pan and cook on all sides until you get dark brown char lines.

4. Serve in a bowl with the coconut yoghurt and Sprinkle with the desiccated coconut.