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Alex Sullivan Frozen Yog Bowl
Servings 1

Per Serving: 222kcal P: 17g C: 25g F: 6g
Method
1. Add the yog to a bowl, then mix in the blueberries.
2. Flatten the yog down, then crumble the rice cake on top.
3. Melt the dark choccy and drizzle on top of the yog bowl.
4. Place in the freezer for 2 hours, then serve.
Ingredients
1 Snack A Jack Caramel Rice Cake
10g 90% Dark Chocolate
150g Lindahls Kvarg White Chocolate Yogurt
50g Frozen Blueberries