Baked Eggs

Baked Eggs

Servings 1

475kcal P: 29.1g C: 13.1g F: 34.2g

Method

1. Pre heat oven to 200c/180fan.

2. Spray 1kcal into a frying pan on high heat.

3. Add in Cabbage & Leaks, cook until softened.

4. Take saucepan off heat and crack three eggs amongst the leafy mixture.

5. Place into the oven for 5 minutes or until eggs have cooked to your liking.

6. Serve with salt and pepper and a slice of toast.

Ingredients

3 Eggs

1 Slice Of Nimble Bread (50kcal slice bread)

2 Handfuls Of Cabbage & Leeks Mix