Baked Nutella & Biscoff Oats

Per Serving: 370kcal P:24g C: 39g F: 12g

1. Preheat oven to 180c.

2. Combine all the ingredients (except the nutella & biscoff) in a bowl and stir to combine.

3. Add the mix to your baking dish, leave a small amount to put on top.

4. Add in the Biscoff & Nutella.

5. Now add the remaining oat mix.

6. Bake in the oven for 15 mins.

7. Take the oats out of the oven, and drizzle the Loco syrup on top.

40g Instant Oats (I used Quakers)

15g Choc Whey Protein Powder

10g Biscoff Spread

10g Nutella

60g 0% Fat Greek Yogurt

30ml Almond Milk

3g Baking Powder

5ml Loco Salty Caramel Syrup (you can choose another flavour)