Basic and Easy Mushroom pasta

1. Heat a pan on the hob over a medium heat, add the one cal oil spray and the onions. Cook for 4 minutes until softened.

2. Pour boiling water into a saucepan and heat on the hob. Add the edamame pasta and cook whilst continuing to make the sauce. Remove from the heat and drain when cooked, approx 4 minutes.

3. Add the mushrooms to the pan with the onions and cook for 3 minutes. The mushrooms should be softened but still have a good bite to them.

4. Add a splash of water (no more than 30ml) and cook for 30 seconds.

5. Remove the mushrooms from the heat and stir in the cream cheese.

6. Add the pasta to the sauce, return to the heat and cook for 1 minute, tossing regularly.

7. Serve with a slice of garlic bread, grate over the Parmesan cheese and add pepper.