Breakfast Smoothie On The Go

Breakfast Smoothie On The Go

Servings 1

401kcal P: 33g C: 29g F: 17g

Method

1. Measure and weigh all of your ingredients so they are ready to use. 

2. Pour the Almond Milk into the blender, followed by the Oats and blend for 1 minute.

3. Then add the Protein Powder, Raspberries, Peanut Butter and Hemp Protein. 

4. Blend for a further 2 Minutes making sure the consistency is nice and smooth and there are no lumps. 

5. Pour your Breakfast Smoothie into a glass or take away cup and enjoy.

Ingredients

250ml Unsweetened Almond Milk

30g Raspberries (fresh or frozen)

15g Peanut Butter

30g Oats 

10g Linwoods Hemp Protein +

25g Protein Powder (for this recipe I used Cookies ‘n’ Cream)