Marinated Steak, Crushed New Potatoes & Salad
Per Serving: 450kcal C: 23 F: 18 P: 42 Method Ingredients
Piri Piri Chicken with Mexican Rice
Per Serving: 421kcal C: 41 F: 8 P: 41 Method Ingredients
Slow Cooker Chicken Curry
Per Serving: 393kcal C: 18 F: 10 P: 51 With Pitta Pocket: 469kcal C: 33 F: 11 P: 52 Method Ingredients
Naked Chicken Katsu With Pak Choi & Rice
Per Serving: 457kcal P: 41 C: 43 F: 10 Method Ingredients
Baked Stuffed Pepper Starter
Per Serving: As a starter 200kcal P: 15g C: 15g F: 8g As a main 392kcal P: 29 C: 30 F: 17 Method Ingredients
Speedy Singapore Chicken Noodles
Per Serving: 480kcal P: 45g C: 36g F: 15g Method Ingredients
Hasselback Chicken & Sweet Potato Mash
Per Serving: 457kcal P: 56g C: 28g F: 10g Method Ingredients
Curried Cod
Per Serving: 322kcal P: 34g C: 21g F: 8g Per Serving with rice: 501kcal P: 37g C: 56g F: 10g Method Ingredients
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