
Piri Piri Chicken with Mexican Rice
Per Serving: 421kcal C: 41 F: 8 P: 41 Method Ingredients

Slow Cooker Chicken Curry
Per Serving: 393kcal C: 18 F: 10 P: 51 With Pitta Pocket: 469kcal C: 33 F: 11 P: 52 Method Ingredients

Naked Chicken Katsu With Pak Choi & Rice
Per Serving: 457kcal P: 41 C: 43 F: 10 Method Ingredients

Lunch Time Smoked Salmon & Scrambled Eggies
Per Serving: 390kcal P: 40g C: 26g F: 13g Method Ingredients

Baked Stuffed Pepper Starter
Per Serving: As a starter 200kcal P: 15g C: 15g F: 8g As a main 392kcal P: 29 C: 30 F: 17 Method Ingredients

Speedy Singapore Chicken Noodles
Per Serving: 480kcal P: 45g C: 36g F: 15g Method Ingredients

Hasselback Chicken & Sweet Potato Mash
Per Serving: 457kcal P: 56g C: 28g F: 10g Method Ingredients
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