Chicken And Mozzarella Salad

373kcal P: 42.4g C:6.7g F:18.8g

1. Cut the tomatoes into chunks, season with a pinch of salt and pepper and place in a bowl.

2. Add the capers, oregano and balsamic vinegar and toss together.

3. Serve the tomatoes and tear the mozzarella into chunks.

4. Serve the chicken on top.

100g Cooked Chicken Breast

3 or 4 Green and Red Tomatoes

70g Mozzarella

1tsp Dried Oregano

10g Capers

1TBSP Balsamic Vinegar

Salt & Pepper