Chicken, Prosciutto and Lentil Salad

1. Preheat your oven to 220/200fan degrees.

2. On a pan place your chicken breasts, spray with oil and season with salt and pepper.

3. Place the chicken in the oven and cook for 20 minutes.

4. When the chicken has cooked, remove from the oven and allow to rest

5. Whilst the chicken rests, in a large mixing bowl, add the lentils, rocket and tomatoes.

6. Add the dressing ingredients to the lentil mix and toss.

7. Evenly distribute between 2 plates.

8. Place a pan on the hob and heat to a high heat.

9. Wrap the chicken breasts in the prosciutto and place in the pan.

10. Cook on all sides until the prosciutto is crispy and remove from the pan.

11. Slice the chicken breasts and serve on top of the salad.