Chicken Tacos

1. Place a pan on the hob on a medium/high heat and spray with a few sprays of oil.

2. Add the chicken to the pan and cook until browned on all sides (approx 5 mins)

3. Add the paprika, cumin, coriander and chilli powder to the pan and cook for a further 2 minutes or until cooked through.

4. Season the chicken with salt and pepper then remove from the heat and squeeze over the lime.

5. Add to the bowl of smashed avocado the onion, coriander and a good pinch of salt and pepper then mix.

6. Heat the grill and place the taco cup onto a tray and place in the oven to toast (optional).

7. When toasted, remove from the oven and place a serving of the chicken inside.

8. Add the avocado mix and the sliced tomatoes along side and serve with a salad.