Chinese Beef With Rice

1. Heat a large frying pan on the hob to a high heat and spray a few sprays of oil in. Add the beef and toss for 1 minute.

2. Add the pak choi, reduce the heat to medium and toss for a further 3 minutes.

3. Add the Chinese five spice, ginger, chilli and garlic to the mix and cook for 2 minutes.

4. Heat your rice through and serve on a plate.

5. Remove the beef and pan choi mix from the heat, add the spring onion, agave, lime juice and soy and toss through.

6. Serve over the rice.