Courgette Fritters With Crispy Bacon

1. In a bowl mix the whole egg, the courgette, coconut flour and the ras el hanout.

2. Form the mixture in to 4 even patties.

3. Heat a pan to a medium/high heat and spray with the oil. At the same time, pre-heat the oven to 200/180fan degrees and place the tomatoes in to the oven on a pan. A cook for 10 minutes.

4. Place the patties in the pan and cook for 2 minutes. Flip and cook the other side for 2 minutes. Repeat this process one more time.

5. Once the patties have gone in to the pan, place another pan on to the hob on a high heat.

6. Add the bacon and cook until crispy.

7. Remove the bacon, cooked tomatoes and courgette fritters and serve.