Creamy Chocolate Protein Porridge

1. Place a non stick pan on a medium heat and add the oats 

2. Cover the oats with 200ml water and cook until bubbling and thickened.

3. Take the oats off the heat and add the Protein Powder and Greek Yogurt, stir all the way through.

4. Then add the Cacao Powder & Agave Syrup, and stir.

5. Place the oats back onto the hob on a low heat and add the Almond Milk, stir for 30 seconds then remove from the heat.

6. Pour the porridge into a bowl and top it with your dark chocolate chips.