Creamy Mushrooms on Toast

1. Pre heat the oven and cook the chicken sausages as instructed on the package.

2. Heat the olive oil in a frying pan, and add the mushrooms stirring frequently until softened.

3. Add in the almond milk, cream cheese and the mustard.

4. Stir well until all the mushrooms are coated.

5. Simmer for 2-3minutes then remove from the heat.

6. Put the Toast in the toaster, and toast to your desired texture.

7. Place the toast on a plate and add the creamy mushrooms.

8. Sprinkle the chives on top of the mushrooms and serve with the two chicken sausages.