Easy Chicken Noodle Soup

1. Fill the kettle with water and boil for the stock.

2. Once the kettle has boiled pour 500ml into a jug and add the stock and stir.

3. Get a large microwavable bowl and add the Chicken stock, Coconut milk, Thai curry paste, 4. Turmeric and Chicken.

4. Cover the bowl with cling film and pierce a few times.

5. Place the bowl into the microwave and cook on high for 5 minutes.

6. Remove the cling film, stir and then cook for a further 5 minutes (until the chicken is cooked through and there is no pink left).

7. Whilst the chicken in cooking, warm up a non stick frying pan and spray 1 kcal spray.

8. Add the veggie stir fry to the pan and cook for 2 minutes, then add the noodles and cook for another 2 minutes

9. Take the chicken out of the microwave but leave in the bowl.

10. Add the veggies and noodles to the chicken and give it a stir.

Serve in a bowl and enjoy.