Easy Soda Bread
Servings 10
Kcals Per Serving: 201kcal P: 8g C: 34g F: 2.5g Kcals Per Serving With Yorkshire Provender Roast Chicken Soup: 342cal P: 16 C: 47 F: 7
Method
1. Heat oven to 200C/180C fan/gas 6.
2. Mix together the flour, salt and bicarb in a bowl. (if using Rosemary add it to the mix).
3. Mix together the milk and lemon juice in a jug, and wait for a minute as it turns into buttermilk.
4. Then stir in the honey, and pour it into the flour mixture.
5. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
6. Tip onto a floured work surface and shape it into a ball.
7. Put the ball on a floured baking tray, use a sharp knife to make a deep cross on top.
8. Put in the oven and bake for 40 mins.
9. Cool on a wire rack until warm, then slice and serve.
Ingredients
500g Plain Wholemeal Flour
2 TSP Salt
1 TSP Bicarbonate Of Soda
400ml Whole Milk
1 Lemon (juiced)
2 TSP Honey
(Optional 1 TBSP finely chopped Rosemary)