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Eggs on toast
Servings 1
450kcal P: 31.9g C: 28.6g F: 29.6g
Method
1. Smash the Avocado up in a bowl and add salt and the squeeze of Lime juice to taste.
2. Toast the Bread, Poach your Eggs and grill your Bacon.
3. Spread the Avocado over each piece of toast and add the Bacon Medallions.
4. Add the poached eggs and crack over black pepper.
Ingredients
2 Slices of Hovis Nimble Bread
2 Eggs
2 Bacon Medallions
1/2 small avocado
Salt
Black Pepper
Squeeze of Lime Juice