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Melted Biscoff with Apple Slices
Servings 1


Per Serving: 211kcal P: 1g C: 33g F: 10g
Method
1. Cut the apple into slices.
2. Weight out the Biscoff spread, then transfer into a microwaveable bowl/dish. I use a ramekin bowl.
3. Place the Biscoff spread into the microwave for 25 seconds.
4. Remove and place on a side plate, followed by the apples slices.
** A lovely pre workout snack **
Ingredients
117g Pink Lady Apple (sliced)
25g Biscoff Spread