Mint and Garlic Pork Loin with Butternut Squash

1. Preheat your oven to 200/180fan degrees. Place the butternut squash on a roasting tray, spray with oil and season with salt and pepper.

2. Place the butternut squash into the oven for 30 minutes to become soft.

3. Spray the pork steaks with oil, rub in 2 cloves of garlic and mint. Place on a Roasting Tray, season with salt and pepper.

4. Pull the leaves off from 5 sprigs of thyme and scatter over the pork.

5. After the butternut squash has been in the oven for 15 minutes, turn the heat up to 220/200fan degrees and move the butternut squash down a shelf.

6. Place the pork in the oven and cook for 20 minutes.

7. In a dry pan on a high heat on the hob, place the mushrooms in and begin to cook (no oil is needed as water will come out of the mushrooms).

8. Cook the mushrooms for 5-10 minutes until tender. Reduce the heat to medium, add the remaining garlic and cook for 1 minute.

9. Add approximately 50ml of water and the cream cheese. Stir to form a sauce (add more water or reduce the sauce to get desired consistency).

10. Add the remaining leaves of thyme to the mushrooms.

11. When the butternut squash is cooked, removed from the oven and mash up in a bowl.

12. Serve together on a plate once the pork is cooked.