Open Avo And Egg Sarnie

1. Mix Avocado, Squeezed Lime And Red Onion In A Bowl To Create An Guacamole.

2. Boil Kettle And Place Boiling Water In A Shallow Pan On Medium Heat.

3. Crack Egg Into The Water And Leave To Poach For 2/3 Minutes Depending On How Runny You Like Your Egg.

4. Put Bread Into Toaster.

5. Place Guacamole Onto The Freshly Toasted Slice Followed By The Poached Egg.

6. Season With Salt And Pepper.