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Overnight Strawberry Cheesecake Weetabix Bowl
Servings 1

Per Serving: 346kcal P: 25g C: 47g F: 4g
Method
1.Break up the 2 Weetabix into a bowl/container
2.Add 5mls unsweetened almond milk, stir until thick, then press into the bottom of your container to make the cheesecake base
3.Empty your protein yogurt on the top and smooth over, then pop in the fridge overnight
4.In the morning, slice your strawberries and sprinkle over the white chocolate chips.
Ingredients
200g Arla Protein Strawberry Yogurt
2 Weetabix
3 Strawberries (cut into halves)
15ml Unsweetened Almond Milk
10g Moo Free White Choc Drops