Piri Piri Chicken with Mexican Rice

1. Heat a non stick frying pan with a few sprays of 1 kcal spray.

2. Coat the chicken with the spices.

3. Add the chicken to the pan, and cook until there is no more pink left in the chicken.

4. Place the rice in the microwave and cook as instructed.

5. In a food processor add the lettuce and shred.

6. Take the chicken off the heat and set aside.

7. Add the Rice and lettuce to a large bowl and mix through.

8. Top the rice and lettuce with the chicken and enjoy.