Protein Chocolate And Banana Ice Cream

1. Cut Banana into slices and put in the freezer until frozen.

2. Put frozen banana, and the remainder of the ingredients into a blender.

3. Blend for a total of 1 minute.

4. Eat straight away or divide into two bowls and pop in the freezer to further harden the mixture.

TOP TIP – The mixture goes runny fairly quickly, be ready to eat this as soon as you make it.