Protein Cookies

1. Preheat Oven to 190/170fan celcius

2. Blend all ingredients except the oats in a blender/food processor.

3. Once blended up add the oats and stir them into the mixture with a spoon.

4. Put some Baking Parchment onto a baking tray and line with some coconut oil to prevent the cookies form sticking.

5. Spoon eight spoonfuls of mixture evenly onto the baking tray.

6. Bake cookies until golden roughly 15-20 minutes, keep an eye on these regularly to prevent over baking (Mine went golden very quickly).