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Raspberry Protein Muffins


Method
1. Add all ingredients accept raspberries into a mixing bowl (melt coconut oil separately before adding to mixture).
2. Then add BOILING water to make a sloppy consistency.
3. Place in muffin tins.
4. Add 2 raspberries to each muffin making sure submerged fully.
5. Place in oven and bake for 10 mins at 180degree.
Ingredients
Serving: 1
Makes 4 muffins
30g Oats
25g or one scoop of protein powder (use Vegan Protein as alternative)
1 level tsp of baking powder
1tsp of coconut oil (if you have it)
8 Raspberries