Salmon Salad with Courgette Ribbons (serve with a Flat Bread)

1. Arrange the salad leaves in a bowl

2. Drain the Salmon, and place in a separate bowl using a fork to break the fish apart, then evenly put the salmon on top of the salad leaves 

3. Chop up the cucumber into 2cm cube chunks, and scatter onto the salad

4. Peel courgette into ribbons with a peeler, then place them around the salad bowl 

5. Chop the red onion into small cube pieces, and scater onto the salad

6. Then drizzle the Olive Oil and Balsamic Glaze over the salad