Slow Cooker Spanish Chicken & Chorizo

1. Put the slow cooker onto the low setting.

2. Place a frying pan onto the hob and spray a few sprays of One Cal Spray. Heat over a high heat and add the diced onions.

3. Cook on a high heat for 3 mins until they start to turn a golden colour, then add the chopped Chorizo.

4. Cook for a further 2 minutes until the colour from the Chorizo starts to change the colour of the onions.

5. Pour the Onions and Chorizo into the slow cooker.

6. Then add the Chicken, Peppers, Courgette, Olives, Potatoes, 1 TBSP Tomato Puree, 1 TSP Chilli Powder and the 300ml Chicken Stock.

7. Stir in the Tomato Puree and Chilli Powder.

8. Place the lid onto the slow cooker, and cook for 6 hours on a low heat.

9. Pour into a bowl and season to taste with salt and black pepper

**Serve with 100g Broccoli per person**