Speedy Singapore Chicken Noodles

1. Heat the Wok and add the sesame oil.

2. Add the part boiled broccoli Florets, with 1 TBSP soy sauce.

3. Stir fry for a minute, then add the noodles and stir fry for another 2 minutes.

4. Cut the chicken into strips or little chunks, and add to the wok.

5. Then add the last TBSP of soy sauce.

6. Stir fry for 3 - 4 minutes, until the chicken has warmed through. 

7. Serve straight away.