Stuffed Chicken with Chorizo

1. Preheat the oven to 200/180fan degrees.

2. Crush the garlic and in bowl add this to the pepper, Lemon Juice and Cream Cheese.

3. Slice down the middle horizontally of each Chicken breast to butterfly and evenly spread the Cream Cheese mixture in the middle of each breast.

4. Boil a pan of water and put the Sweet Potato in, leave to boil for 10 mins.

5. Close the breasts and put 2 slices of chorizo across the top of each breast. Place on a tray and put in the middle of the oven for 25 minutes.

6. After 10 mins, drain the sweet potato. Prepare a salad to serve with the chicken, cube and then add the Salad Cheese.

7. When the chicken has 10 minutes remaining, heat a pan on a high heat and spray with One Cal Oil.

8. Add the cubed sweet potato and pan fry for 10 mins, tossing reglarly. Season well and Serve with the chicken and salad.