

The Cheeky Cheese Cake

1 Serving - 106kcal P: 8 C: 2 F: 3 Topping: 1 Serving - 8 P: 0.1 C: 2 F: 0.06
Method
1. Preheat oven to 175/155fan celcius
2. Place Ground Almonds into Springform Pan, flatten them out with your fingers or a spoon. This is your base so make sure the almonds are flattened evenly.
3. Put all ingredients into a blender and blend away.
4. Pour blended mixture on top of the ground almond base.
5. Place into the oven for 35 minutes.
6. Once cooked allow the cheese cake to cool.
7. When ready to serve place the Frozen Berries into a high heat Pan on the hob.
8. Add a dash of water.
9. Once the fruit has cooked down into a compote add the Stevia and Xantham Gum, stir in until absorbed.
10. Remove form heat and allow to cool before layering over the cheese cake.
Ingredients
Makes:8 Slices
Serving Size: 1 Slice
Cake:
75g Ground Almonds
150g Low Fat Cottage Cheese
25g Vanilla Protein Powder
1 Egg
2tbsp Cococnut Flour
1 Egg White
2.5tbsp Stevia or (Sweetener of choice)
1 Tbsp Vanilla Essence
6 inch Springform Pan
Topping:
150g Frozen Berries
1/4tsp Xantham Gum
1tbsp Stevia or (Sweetener of choice)