The Classic Burger

1. Finely Dice the Onion and add a large pinch of salt and pepper.

2. Add the mince and mix together with your hands working together until fully mixed in.

3. Form into 2 equal size burgers. Spray each burger top with oil and add salt to your taste on top.

4. Pre Heat Oven to 200/180(fan) degrees.

5. Heat Pan on Hob to Medium/High heat. Place each burger oil side down onto hot Pan.

6. Whilst on Pan, spray the raw side with oil and salt. After 3 Mins Flip Burgers.

7. After 3 further minutes place your sliced cheese on top of the patties.

8. Place the pan in oven for 4 mins until the cheese is melted.

9. Allow to rest for 2 mins before serving.

10. Whilst the patties are resting, layer the Lettuce and Tomato on the bottom Bun.

11. Use 15g ketchup and 15g mustard on each top of the bun.

12. Place the burger on the bottom bun and form the burger.