Tomato And Basil Penne

1. Boil a pan of water and cook the penne as directed, drain and place to one side.

2. Place a pan on the hob on a medium heat. Pour in the olive oil.

3. Add the onion to the pan and cook for 3 minutes, then add the garlic and cook for a further 2 minutes.

4. Add the chopped tomatoes, balsamic vinegar and season with salt and pepper.

5. Cook the sauce for 2 minutes then add the cooked penne and cook on the heat for 3 minutes, stirring continuously.

6. Remove from the heat and stir through the basil.