Tomato and Meatballs Chickpea Fusilli

1. In a bowl, mix the mince, half of the basil, salt and pepper and work through your hands to mix the ingredients.

Form 8 Meatballs.

2. Place a pan on a medium/high heat and add a few sprays of One Cal Oil. Add the onion and soften.

3. Add the meatballs to the pan and brown on all sides.

4. Add the Garlic and cook for 1 minute, then add the tomato paste and stir.

5. Pour in the chopped tomatoes and stir through, turn the heat down to low and cover

6. In a separate pan bring some salted water to the boil and add the chickpea fusilli. Cook for the time stated on the packet.

7. Uncover the sauce, add a dash of vinegar, salt and pepper to season, remove from the heat and stir through the remainder of the basil.

8. Serve in a bowl with the fusilli and Vegetables.