Veggie Sausages And Root Veg Mash

1. Preheat the oven to 200/180fan degrees and place the sausages in the oven on a tray. Cook for 20 minutes or as directed on the packaging.

2. Boil a large pan of water and add the butternut squash. Cook for 5 minutes and then add the carrot.

3. Cook the root veg for 15 minutes or until soft, remove from the heat, drain and then return to the pan.

4. Mash the veg with the paprika and a generous amount of pepper. Add salt to taste.

5. Add the green beans to a bowl with a small amount of water, cover with cling film, and microwave for 4 minutes (or boil in water).

6. Remove from the heat and serve with hot sauce.